How to motivate restaurant employees:   It is anticipated that 1.6 million new restaurant jobs will be created by 2030. When a new restaurant is planned, the bulk of the focus is on the venue layout, concept and menu. Of course these are important elements, but the workforce is the driving force behind any successful […]

Foodservice Industry Trends: Use Data to Improve Employee Retention   Today we’re talking trends in the food service industry, specifically the trend of using data to improve employee retention. Previously published in Canada’s Foodservice Magazine under the title How to Improve Employee Morale in Restaurants Using Data.   Why do people hand in their notice?   There are […]

Engagement surveys for employees at Unilever He teamed up with his HR Officer and they installed engagement surveys for employees through a simple device. This way they get ongoing insights as to how their coworkers experience their workdays. Here’s the first chapter of their journey: Eugène was on a mission the first weeks in December: […]

We often get asked how our daily employee mood tracker relates to employee morale and productivity. Food manufacturer Dallant has been measuring both on a daily basis since 2012. This is what they found out: Food flavouring company Dallant has measured their daily employee morale and production efficiency since 2012: “I like to keep things simple” says Joan […]